Knobby ginger root (Zingiber Officinale) is the ugly duckling of herbs, but it shines in grandma’s famous gingerbread. It also has remarkable non-culinary qualities, like being used traditionally for its ability to reduce occasional nausea and vomiting associated with pregnancy.* Pickled, candied, and, of course, brewed in tea, ginger can be found worldwide in traditional folk preparations.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.